The second wine tasted on my visit with Cameron Hughes in late May. This one is more in line with what you would expect in an Aussie Shiraz; rich, bold and powerful. One for the cellar.

Dark purple in color with blackberry, white pepper and fennel aromas. Rich and bold in the mouth with blackberry jam, mint and licorice flavors finishing with firm tannins. I’d lay this one down for a few years to let the tannins soften a bit or decant for 2-3 hours before serving. Another stunning value.

Read more (pdf)